A friend of mine passed this recipe on to me a while back. It has been a family favorite at our house. I love the crust that it forms and the juiciness of it. YUM!

Yummy Crusted Salmon

By: Laura May


1-2 t.. Lemon Pepper (Sprinkle as wanted)

2 Tbsp. Soy Sauce

2 teaspoons. olive oil

2 teaspoons sugar


Sprinkle the Lemon Pepper on one side of the Salmon.

Mix the remaining ingredients in a bowl and whisk. Brush mixture on the same side that the lemon pepper is on.

Broil for 6 minutes.

Flip Salmon over and repeat Lemon Pepper and mixture on top. Then Broil the other side for 6 min.

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1 comment:

  1. Looks so tasty! I usually just add a little brown sugar but would love to try this! Thanks so much for joining The Sunday Showcase. I greatly appreciate it! Hope you have a wonderful week! ~ Stephanie Lynn