6 oz cream cheese
2 T. margarine
1/8 t. pepper
1 c. cut-up chicken
½ c. Broccoli (optional)
2 pkgs crescent rolls
Combine together cream cheese, margarine, pepper, chicken and broccoli if you are using it.
Flatten each crescent roll triangle and put 1 large spoonful of chicken mix at large end.
Pull 3 corners of crescent rolls and then squeeze the open edges together. Brush melted butter on top.
Bake 20 min at 375.
Serve Over Rice. You can make a sauce with Cream of Chicken Soup and Sour Cream. Pour over chicken pillows and rice.
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