9.30.2011

Football Cake



 
My little boy loves sports.
On his birthday he couldn't decide if he wanted a football cake or baseball cupcakes
So, I decided to do both.  They looked great and tasted delicious too!
 
 

9.03.2011

8.24.2011

Wedding Cake

Black and white wedding cake for my father in laws wedding. I learned a lot and thought it turned out pretty good.

7.03.2011

4th of July wreath

This wreath was so easy (and cute...right?!?).   All you need is 1 foam wreath, about 6 small sheets of felt in each color (red, white and blue ), some hot glue, siscors and a pen.
Use the top of a cup or can to trace circles onto felt.  Cot out about 30 circles for each color. To place them on the wreath I folded the circle in half and then in half again.  Then place the pen in the center of folded circle and push the pen into the wreath. I just pulled the felt back out and then hot glued it and pushed it back in with pen again. That way it is more permanent.  I then just eyeballed where I wanted the colors to be place and continued around the whole wreath. Add a couple of stars and you are done.


5.20.2011

M is for Moss

I saw this Moss letter on a blog the other day and loved it. I finally got around to making it.

Here is a quick and easy tutorial on how to do it.


I used sheet moss. Laid it out with my letter and trimmed the excess.

Cut slits in between openings in the letters.

Fold the moss over and glue.

And walla! So simple.


5.16.2011

Menu Plan Monday 5/16




I know that I have not been very consistent with my posting...Sorry. My husband and I are trying to eat healthier so I feel like our meals are not too desirable. As I searched for more healthy recipes this week I realized that there was a lack of them on blogs. So I am going to make an effort to share some of them with you.

Monday- Healthy French Toast

Ingredients

  • 8 egg whites
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1 cup skim milk
  • 4 slices whole-wheat bread
  • Cooking spray
  • Sugar-free syrup

Preparation

Whisk egg whites, vanilla, nutmeg and milk together. Dip each slice of whole-wheat bread in the egg mixture and brown on each side in a nonstick pan sprayed with cooking spray. Top with a little sugar-free syrup and serve with turkey sausage or scrambled eggs.

Tuesday: Salmon, Roasted Asparagus and Baked Potatoes

Wednesday: Grilled Rosemary Chicken, Salad and Sweet Potato Fries

Thursday: Turkey Burgers (Costco Premade), Roasted Black Bean and Corn Salad

Friday: Healthy Egg White Omlets

Saturday: Free-day...Eat out or whatever is around the house.

Sunday: Whole Wheat BBQ Chicken Pizza

I will try and take pictures this week and include some recipes that I have planned. Have a wonderful week.



4.26.2011

My Favorite Banana Bread


Over the years I have tried many banana bread recipes. I received one from my sister in law a couple of years ago that I have been using and have tweaked along the way.

So without further adieu here it is...

Tamber's Moist Banana Bread

Ingredients:
1/2 cup butter (Or 1/2 cup blended light colored beans*)
1 cup Sugar
2 eggs (beaten)
4 bananas, finely crushed
1 3/4 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla
3/4 cup crushed walnuts or mini chocolate chips (optional)

Directions:
1.) Cream sugar and butter together.
2.) Add eggs,crushed bananas and vanilla.
3.) Combine well.
4.) In a seperate bowl sift (or wisk) flour, baking soda and salt. Add to creamed mixture.
5.) Pour into greased pans.
6.) Bake at 350 degrees. For mini loaves 20-25 minutes, full loaves 60 minutes.